Premium Jamaican Produce, Grown with Purpose.
Food is communion. Food is Family. Food is Love.
In every Jamaican home, food nourishes the body and carries our stories. It’s how we celebrate life, mourn loss, pass on wisdom, and stay connected. Whether through a pot of Sunday rice and peas, a peppery stew, or the fruit trees in the yard, food binds us together. At Clarendon Gold we’re cultivating not just crops, we’re cultivating connection.
Cultivating Jamaica’s Potential
Jamaica is more than an island - it’s home. As members of the diaspora returning to our roots, we are inspired to honour the land that shaped us and invest in its future. Agriculture, long an overlooked gem, holds the promise of sustainability, economic growth, and community empowerment.
Jamaica’s resilience fuels a future of growth, innovation and opportunity.
THE FATHER-DAUGHTER DUO
THE FATHER-DAUGHTER DUO
Clarendon Gold is co-founded by Vendrys and Chanell Henry, a father-daughter team grounded in love, purpose and a shared vision for impact. Vendrys, a distinguished solicitor and advocate within the Jamaican diaspora in the UK, has spent decades helping families fight for justice and dignity. In 2017, he was awarded the Governor-General’s Achievement Award for his service to the community. Chanell built her career in asset management and hedge funds, but always carried Jamaica in her heart.
“We’ve returned to the land not as experts, but as students. We’re here to listen, learn, and rebuild a deeper relationship with our soil and each other.”
